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  • DISNEYLAND GRAND CALIFORNIAN HOTEL 1600 Disneyland Dr Anaheim, CA, 92802 United States (map)

Hi All,


It's that time of year again! The California Pools Annual Awards Banquet is in a few short weeks! We want to send you the details so you know where to go, when to be there, who to bring, what to wear, and what to expect! 


To begin, you should already be aware that this year, we have ventured back to a dedicated Awards Banquet format. We are setting the tone for a dignified and fun evening. We have set aside a Saturday evening in March to come together and celebrate all the hard work and achievements that you and your teams put forth this past year. Please make it a priority to be at this memorable event!


  • WHEN TO BE THERE: 5pm Saturday March 21st, 2015 (Should be wrapped up around 9 pm)
  • WHERE TO GO: The Grand Californian Hotel in the Trillium Room and Terrace located at 1600 Disneyland Dr., Anaheim, CA 92803 Phone: (714) 635-2300 **(Map to Included Event Parking to be Provided Closer to Day of Event)
  • WHO TO BRING: You and your spouse (or guest)
  • WHAT TO WEAR: Semi-formal attire **(Gentlemen - Ties Required and wear your CP Pin if you have one!
  • WHAT TO EXPECT: An epic evening amongst all your California Pools celebrating greatness. Arrive at 5:00pm for a short appetizer and mingle session. Awards ceremony to start at 5:30pm sharp. Dinner served at @6:30pm. Awards ceremony to continue until @9:00pm. Please come earlier and peruse Downtown Disney just outside the hotel. Stay the night at the Hotel and spend the next day playing at Disneyland or California Adventure, or relax poolside at the Grand California Hotel. **Special Rates for California Pools Guests (Limited Supply) Contact CP Corporate ASAP to hold your room!
  • WHAT'S FOR DINNER: Your Evening Dinner provided will Include the following:
    • Roasted Butternut Squash Soup
    • Brie Crouton, Balsamic Syrup
    • Sweet Gem Lettuce, Amaranth
    • Candied Pine Nuts, Sweet 100 Tomatoes
    • Herb Vinaigrette
    • Seasonal Wine Country Fruit Croustade
    • House Made Ice Cream
    • Water, Iced-Tea and Soda's Provided
  • MAIN DISH CHOICES: Please choose a main dish for you and your guest from the following:
    • Pistachio Crusted Alaskan Halibut sautéed in Chardonnay Butter
    • Citrus Brined Breast of Chicken with Seasonal Vegetable Wild Rice Pilaf
    • Slow Braised Prime Beef Short Rib with Yukon Gold Mashed Potatoes


IMPORTANT INFO! Please be sure to RSVP right away for you and your guest by replying back to this email. Please include both you and your guests' Dinner Main Dish Selections. Also, Please include the First and Last name of your guest.


See You There!


Later Event: March 26